| Ingredient | Quantity |
|---|---|
| Red wine | 4 oz |
| Beer | 2 oz |
| Fresh tulsi leaves | 6-7 leaves |
| Honey | 0.5 oz |
| Ice | as needed |
| Add a dash of vanilla extract for a warm, aromatic touch |
| Incorporate a splash of pomegranate juice for extra sweetness and color |
| Replace beer with ginger ale for a spicier, refreshing effervescence |