An elegant mix of rye whiskey, absinthe, and a dash of bitters provides a subtle nod to New Orleans.
| Ingredient | Quantity |
|---|
| Rye whiskey | 2 oz |
| Absinthe | rinse in glass |
| Sugar | 1 sugar cube |
| Peychaud's bitters | 3 dashes |
Creative Twists
| Use bourbon instead of rye whiskey for a smoother, sweeter flavor
|
| Add a twist of lemon peel for a hint of brightness
|
| Substitute simple syrup for a splash of ginger syrup for a spicier kick |
Will you like it?
| You will like it if you appreciate classic, spirit-forward cocktails with a hint of mystique. |
| You will not like it if you aren't fond of strong, liquor-dominant drinks. |