Ingredient | Quantity |
---|---|
Whiskey | 2 oz |
Sweet vermouth | 1 oz |
Cointreau | 0.25 oz |
Angostura bitters | 2 dashes |
Use mezcal instead of whiskey for a smoky flavor |
Rim the glass with cocoa powder for a chocolatey touch |
Add a splash of cold brew coffee for a caffeinated kick |