Ingredient | Quantity |
---|---|
Anaheim Chili Brandy | 2 oz |
Coconut cream | 1 oz |
Vanilla extract | 0.5 tsp |
Pineapple juice | 1 oz |
Blend in a frozen banana for a smoother, creamier texture |
Add a dash of nutmeg for a warm, spicy aroma |
Serve in a chilled glass rimmed with crushed chili flakes for an extra kick |