Ingredient | Quantity |
---|---|
Whiskey | 2 oz |
Benedictine | 0.5 oz |
Fresh basil leaves | 4, muddled |
Honey syrup | 0.5 oz |
Add a splash of ginger ale for a fizzy touch. |
Substitute honey syrup with maple syrup for a richer sweetness. |
Garnish with a lemon twist for a zesty finish. |
You will like it if you're fond of aromatic, herbal sweetness. |
You will not like it if you prefer your drinks on the dry side. |