Ingredient | Quantity |
---|---|
Charanda | 2 oz |
Yuzu brandy | 1 oz |
Fresh lemon juice | 0.75 oz |
Simple syrup | 0.5 oz |
Egg white | 1 (optional) |
Use a splash of Japanese whiskey for added complexity |
Substitute simple syrup with agave nectar for a more earthy sweetness |
Garnish with a slice of candied ginger for an extra zing |