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    Saved Ingredients

    Yuzu Charanda Sour

    IngredientQuantity
    Charanda2 oz
    Yuzu brandy1 oz
    Fresh lemon juice0.75 oz
    Simple syrup0.5 oz
    Egg white1 (optional)

    Creative Twists

    Use a splash of Japanese whiskey for added complexity
    Substitute simple syrup with agave nectar for a more earthy sweetness
    Garnish with a slice of candied ginger for an extra zing