| Ingredient | Quantity |
|---|---|
| Whiskey | 2 oz |
| Yogurt | 1 oz |
| Heavy cream | 0.5 oz |
| Lemon juice | 0.75 oz (add if available) |
| Simple syrup | 0.5 oz (add if available) |
| Black pepper | pinch |
| Use tarragon instead of lemon for an herby sour profile |
| Add a sprinkle of star anise powder for a unique aromatic touch |
| Garnish with a yogurt dollop and a drizzle of hot sauce for presentation |