| Ingredient | Quantity |
|---|---|
| Whiskey | 1.5 oz |
| Fresh pudina (mint) leaves | 10 |
| Beer | 4 oz (ginger beer preferred) |
| Ice | as needed |
| Lime juice | 0.5 oz |
| Muddle jalapeño slices with mint for an extra spicy kick |
| Use dark rum instead of whiskey for a richer flavor |
| Add a splash of chili-infused syrup for heat and sweetness |