Ingredient | Quantity |
---|---|
Tulsi (Holy Basil) leaves | 10-12 leaves |
Red wine | 5 oz |
Ginger syrup | 0.5 oz |
Lime juice | 0.5 oz |
Muddle additional chili flakes for an extra kick |
Use a spicy pepper-infused honey instead of ginger syrup for a sweet heat |
Garnish with a lime wheel and a sprig of tulsi for a refreshing aroma |