Ingredient | Quantity |
---|---|
Rum | 1.5 oz |
Coconut cream | 1 oz |
Pineapple juice | 2 oz |
Honey | 0.5 oz |
Add a splash of blue curaçao for a vibrant color and an extra layer of flavor |
Garnish with toasted coconut flakes for added texture |
Use mango puree instead of pineapple juice for a richer, tropical taste |