Ingredient | Quantity |
---|---|
Coconut cream | 1 oz |
Pineapple juice | 2 oz |
Rum | 1.5 oz |
Grenadine | 0.5 oz |
Use spiced rum instead of regular rum for a warm flavor |
Top with a sprinkle of shredded coconut for extra texture |
Garnish with a pineapple wedge and a cherry for a vibrant presentation |