The Sazerac

    IngredientQuantity
    Rye whiskey2 oz
    Simple syrup1 sugar cube
    Peychaud's bitters3 dashes
    Absinthe0.25 oz
    Lemon peelgarnish

    Creative Twists

    Use bourbon instead of rye whiskey for a sweeter and smoother flavor
    Infuse the simple syrup with fresh herbs like mint for a unique twist
    Add a splash of orange bitters for an extra layer of complexity