Ingredient | Quantity |
---|---|
Rye whiskey | 2 oz |
Simple syrup | 1 sugar cube |
Peychaud's bitters | 3 dashes |
Absinthe | 0.25 oz |
Lemon peel | garnish |
Use bourbon instead of rye whiskey for a sweeter and smoother flavor |
Infuse the simple syrup with fresh herbs like mint for a unique twist |
Add a splash of orange bitters for an extra layer of complexity |