| Ingredient | Quantity |
|---|---|
| Spiced rum | 1.5 oz |
| Pineapple juice | 3 oz |
| Lime juice | 1 oz |
| Jalapeño slices | 2-3 (adjust to taste) |
| Add a few mint leaves for a refreshing minty kick |
| Use coconut cream instead of pineapple juice for a creamier texture |
| Garnish with a slice of grilled peach for an added smoky flavor |