| Ingredient | Quantity |
|---|---|
| Rum | 1.5 oz |
| Fresh pineapple juice | 2 oz |
| Jalapeño slices | 2 (muddled) |
| Lime juice | 1 oz |
| Simple syrup | 0.5 oz |
| Add a splash of coconut water for a creamier texture |
| Use mango puree instead of pineapple juice for a sweeter taste |
| Garnish with chili powder on the rim for extra heat |