Ingredient | Quantity |
---|---|
Pineapple Juice | 2 oz |
Basil Leaves | 6-8 leaves |
Lime Juice | 0.5 oz |
Coconut Milk | 1 oz |
Agave Syrup | 0.25 oz |
Black Pepper | a pinch |
Prosecco | top up |
Muddle some jalapeño slices for an extra kick |
Swap Agave syrup for honey for a floral sweetness |
Garnish with a chili rim for added spice and flair |