Ingredient | Quantity |
---|---|
Coconut Cream | 2 oz |
Cognac | 1 oz |
Amarula | 1 oz |
Fresh ginger | 0.5 oz (grated) |
Sriracha | 1 dash |
Blend with crushed ice for a frozen version |
Substitute Amarula with dark rum for a deeper flavor |
Garnish with a candied ginger slice for added sweetness and spice |