Ingredient | Quantity |
---|---|
Blackberry Gin | 2 oz |
Fresh pudina (mint) | 8 leaves |
Lemon juice | 0.5 oz |
Simple syrup | 0.5 oz |
Absinthe | 0.25 oz |
Biberli (white pepper) | a pinch |
Add a splash of Armagnac for a deeper complexity |
Muddle in some bell pepper for an extra kick and earthy flavor |
Use Aviation Gin instead of Blackberry Gin for a floral and spiced result |