| Ingredient | Quantity |
|---|---|
| Blackberry Gin | 2 oz |
| Fresh pudina (mint) | 8 leaves |
| Lemon juice | 0.5 oz |
| Simple syrup | 0.5 oz |
| Absinthe | 0.25 oz |
| Biberli (white pepper) | a pinch |
| Add a splash of Armagnac for a deeper complexity |
| Muddle in some bell pepper for an extra kick and earthy flavor |
| Use Aviation Gin instead of Blackberry Gin for a floral and spiced result |