Ingredient | Quantity |
---|---|
Eggnog | 3 oz |
Spiced Rum | 1 oz |
Maple Syrup | 0.5 oz |
Egg Yolk | 1 |
Heavy Cream | 1 oz |
Cinnamon | 0.5 tsp |
Garnish with orange zest for a fruity aroma |
Substitute spiced rum with whiskey for a bolder flavor |
Add a dash of jalapeno for a spicy contrast |