Ingredient | Quantity |
---|---|
Vodka | 2 oz |
Tomato juice | 6 oz |
Fresh lemon juice | 0.5 oz |
Chipotle pepper in adobo | 1 teaspoon (mashed) |
Worcestershire sauce | 2 dashes |
Celery salt | 1 pinch |
Use mezcal instead of vodka for a deeper smokiness |
Add pickled vegetables as a garnish for extra flavor |
Incorporate a splash of horseradish for a zesty kick |