Ingredient | Quantity |
---|---|
White rum | 2 oz |
Mint syrup | 1 oz |
Fresh mint leaves | 10-12 leaves |
Lime juice | 0.5 oz |
Crushed ice | Fill glass |
Infuse the mint syrup with basil for a unique herbaceous blend |
Use pineapple juice instead of lime juice for a tropical twist |
Garnish with candied mint leaves for an elegant finish |