| Ingredient | Quantity |
|---|---|
| White rum | 2 oz |
| Mint syrup | 1 oz |
| Fresh mint leaves | 10-12 leaves |
| Lime juice | 0.5 oz |
| Crushed ice | Fill glass |
| Infuse the mint syrup with basil for a unique herbaceous blend |
| Use pineapple juice instead of lime juice for a tropical twist |
| Garnish with candied mint leaves for an elegant finish |