Ingredient | Quantity |
---|---|
Caramel syrup | 1 oz |
Pistachio liqueur | 1.5 oz |
Cream | 1 oz |
Crushed ice | 1 cup |
Add a splash of coffee liqueur for a mocha twist |
Garnish with crushed pistachios and a drizzle of caramel on top |
Substitute regular cream with whipped cream for a fluffier texture |