Ingredient | Quantity |
---|---|
White rum | 2 oz |
Fresh pineapple juice | 2 oz |
Fresh mint leaves | 6-8 leaves |
Club soda | to top |
Muddle in some jalapeño slices for a refreshing spicy kick |
Use coconut water instead of club soda for a tropical flair |
Garnish with a pineapple slice and mint sprig for an elegant presentation |