Ingredient | Quantity |
---|---|
Bourbon | 2 oz |
Fresh peach puree | 1 oz |
Fresh lemon juice | 0.5 oz |
Basil leaves | 5-6 leaves |
Use rye whiskey instead of bourbon for a spicier profile |
Add a splash of elderflower liqueur for a floral sweetness |
Serve it over crushed ice for a refreshing, slushy texture |