Ingredient | Quantity |
---|---|
Passionfruit puree | 2 oz |
Fresh lemon juice | 1 oz |
Simple syrup | 0.5 oz |
Egg white | 1 (optional) |
Angostura bitters | 2 dashes |
Add a splash of coconut cream for a tropical twist |
Substitute simple syrup with honey syrup for a richer sweetness |
Garnish with a slice of fresh jalapeño for a spicy kick |