Ingredient | Quantity |
---|---|
Frangelico | 1.5 oz |
Coconut cream | 1 oz |
Dark rum | 1 oz |
Mint leaves | 6-8 leaves |
Egg yolk | 1 |
Substitute dark rum with spiced rum for a warmer, spicier flavor |
Add a splash of beer for an effervescent twist |
Replace coconut cream with creme fraiche for a richer, tangy finish |