Ingredient | Quantity |
---|---|
Mango puree | 2 oz |
Coconut cream | 1 oz |
Lime juice | 0.5 oz |
Simple syrup | 0.5 oz |
Blend in some ice for a frozen version |
Garnish with a sprinkle of chili powder for a sweet and spicy kick |
Use champagne instead of simple syrup for a bubbly twist |