Ingredient | Quantity |
---|---|
White rum | 2 oz |
Fresh mango puree | 1 oz |
Mint leaves | 8-10 |
Lime juice | 0.5 oz |
Simple syrup | 0.5 oz |
Soda water | to top |
Use coconut water instead of soda water for a tropical twist |
Add a few slices of jalapeño for a spicy kick |
Substitute mango puree with passion fruit for a tangy flavor |