Ingredient | Quantity |
---|---|
Lemon juice | 1 oz |
Cranberry syrup | 0.75 oz |
Strawberry syrup | 0.25 oz |
Bitters | 2 dashes |
Egg white | 1 (for froth) |
Shake with ice and double strain for a smoother texture |
Add a dash of vanilla extract for a hint of sweetness |
Serve in a coupe glass with a lemon twist for elegance |