Ingredient | Quantity |
---|---|
Hibiscus syrup | 1 oz |
AlmíBar De Frutilla | 2 oz |
Coconut water | 3 oz |
Fresh lime juice | 0.5 oz |
Mix in some fresh basil leaves for an herbal touch |
Shake with ice and serve in a frozen glass for a slushy texture |
Substitute coconut water with sparkling water for a fizzier drink |