Ingredient | Quantity |
---|---|
Hibiscus syrup | 1.5 oz |
AlmíBar De Frutilla | 2 oz |
Lime juice | 0.5 oz |
Club soda | 2 oz |
Add a splash of coconut cream for a tropical, creamy texture |
Garnish with fresh mint leaves for an aromatic touch |
Use sparkling rosé instead of club soda for a fruity, bubbly variation |