| Ingredient | Quantity |
|---|---|
| White rum | 2 oz |
| Fresh lime juice | 1 oz |
| Simple syrup | 0.5 oz |
| Fresh mint leaves | 10 |
| Sliced Thai chili | 1-2 (adjust for spice level) |
| Soda water | to top |
| Add a splash of coconut cream for a creamy texture |
| Use flavored rum, like passion fruit, for an exotic twist |
| Muddle in cucumber for a cooling element against the spice |