| Ingredient | Quantity |
|---|---|
| Tequila | 2 oz |
| Grenadine syrup | 0.5 oz |
| Lime juice | 0.75 oz |
| Jalapeño slices | 2-3 (muddled) |
| Add a splash of mezcal for a smoky finish |
| Rim the glass with chili powder for an extra kick |
| Incorporate a dash of hot sauce for enhanced spiciness |