Ingredient | Quantity |
---|---|
Cachaca | 1.5 oz |
Orange Juice | 2 oz |
Ginger Ale | 3 oz |
Lemon Juice | 0.5 oz |
Mint Leaves | 5-6 leaves |
Angostura Bitters | 1 dash |
Infuse cachaca with fresh chili peppers for an enhanced spicy kick |
Replace orange juice with blood orange juice for a more complex flavor |
Garnish with a spicy candied ginger for an extra heat and texture |