Ingredient | Quantity |
---|---|
Sake | 2 oz |
Heavy cream | 1 oz |
Yogurt | 1 oz |
Black pepper | pinch |
Hot sauce | 2 dashes |
Use tarragon instead of yogurt for a herbaceous twist |
Add a splash of whiskey for an added depth and warmth |
Garnish with a sprinkle of ground star anise for an aromatic finish |