Ingredient | Quantity |
---|---|
Dark Rum | 2 oz |
Coffee Liqueur | 1 oz |
Coconut milk | 3 oz |
Chocolate Syrup | 1 oz |
Blend in a tablespoon of shredded coconut for additional texture |
Top with toasted coconut flakes for a crunchy garnish |
Add a dash of cayenne pepper for a surprising spicy kick |