| Ingredient | Quantity |
|---|---|
| Cognac | 1.5 oz |
| Amarula | 1 oz |
| Coconut Cream | 1 oz |
| Ground cinnamon | 0.25 tsp |
| Jalapeño slice | 1 (for garnish) |
| Add a splash of ginger beer for extra spice and fizz |
| Infuse the coconut cream with chili flakes for a kick |
| Rim the glass with chili salt for a savory twist |