Ingredient | Quantity |
---|---|
Coconut water | 3 oz |
Butterscotch syrup | 1 oz |
Vanilla syrup | 0.5 oz |
Coffee bitters | 2 dashes |
Pinch of salt |
Add a splash of rum for a tropical kick |
Garnish with whipped cream and a drizzle of butterscotch syrup |
Use toasted coconut flakes as a rim for added texture and flavor |