Ingredient | Quantity |
---|---|
Rye whiskey | 2 oz |
Absinthe | rinse in glass |
Sugar | 1 sugar cube |
Peychaud's bitters | 3 dashes |
Use bourbon instead of rye whiskey for a smoother, sweeter flavor |
Add a twist of lemon peel for a hint of brightness |
Substitute simple syrup for a splash of ginger syrup for a spicier kick |