| Ingredient | Quantity |
|---|---|
| Amaretto | 2 oz |
| Simple syrup | 0.5 oz |
| Lemon juice | 1 oz |
| Lemon wedge | for garnish |
| Add an egg white for a frothy texture and a richer mouthfeel |
| Use orange juice instead of lemon juice for a sweeter, fruity twist |
| Infuse the simple syrup with rosemary for an herbal undertone |