Ingredient | Quantity |
---|---|
Mango puree | 2 oz |
Coconut cream | 1.5 oz |
Rum | 2 oz |
Simple syrup | 0.5 oz |
Add lime juice for a zesty kick that balances the sweetness |
Top with whipped cream for a creamy, indulgent finish |
Rim the glass with toasted coconut for added flavor and presentation |