| Ingredient | Quantity |
|---|---|
| Soy milk | 4 oz |
| Caramel rum | 2 oz |
| Vanilla extract | 0.5 tsp |
| Add a sprinkle of cinnamon for a warm, spiced flavor |
| Use coconut milk instead of soy milk for a tropical twist |
| Top with whipped coconut cream for extra creaminess and sweetness |