Ingredient | Quantity |
---|---|
Coconut water | 3 oz |
Butterscotch syrup | 1 oz |
Vanilla syrup | 0.5 oz |
Coffee bitters | 2 dashes |
Blend in some ice for a refreshing frozen version |
Substitute coconut water with coconut cream for a richer texture |
Add a dash of cinnamon for a warm, spicy undertone |