Ingredient | Quantity |
---|---|
Praline Brandy | 2 oz |
Dulce De Leche | 0.5 oz |
Heavy cream | 1 oz |
Chocolate syrup | 0.5 oz |
Ice | to taste |
Substitute chocolate syrup with espresso for a coffee-inspired flavor |
Add a pinch of sea salt to enhance the caramel richness |
Blend in a banana for a fruity, creamy twist |