| Ingredient | Quantity |
|---|---|
| Bourbon | 2 oz |
| Fresh mint leaves | 8 |
| Lemon juice | 0.75 oz |
| Simple syrup | 0.5 oz |
| Angostura bitters | 1 dash |
| Add muddled jalapeños for a spicy twist |
| Use honey syrup instead of simple syrup for richer sweetness |
| Garnish with a sprig of mint and a sprinkle of cayenne pepper for extra heat |