Ingredient | Quantity |
---|---|
Benedictine | 1.5 oz |
Dry vermouth | 0.5 oz |
Tequila | 1 oz |
Fresh lemon juice | 0.75 oz |
Creme De Cassis | 0.25 oz |
Add a splash of jalapeño juice for a spicy kick |
Include fresh basil leaves for a fragrant herbal note |
Rim the glass with chili powder and salt for an adventurous twist |