Ingredient | Quantity |
---|---|
Agavero | 1.5 oz |
Absinthe | 0.5 oz |
Dry vermouth | 0.5 oz |
Garnish with a twist of lemon peel to enhance the citrus notes |
Use a rosemary sprig instead of a classic olive for a herbal aroma |
Substitute dry vermouth with Lillet Blanc for a fragrant, floral touch |